I had a cut-up mango on hand; I wanted a margarita. 1+1=2. Done.
Makes one cocktail
*2 oz tequila resposado
*1/4 cup fresh mango pulp (about half a mango, cut up in chunks)
*Juice from one lime
*3/4 oz triple sec
*A couple ice cubes
*Optional: Good coarse salt and chili powder to rim the glass
Cut up about half a fresh mango and puree in a blender - enough to yield about a quarter cup of pulp. Add the rest of the ingredients and blend until smooth. Throw in the freezer to chill a little longer before pouring. You can also sub frozen mango chunks for fresh and nix the ice. Optional rim job: Prepare a small plate with a little bit of salt and chili powder mixed together. Take a spent section of lime and run it around the rim of a cocktail glass to wet it, and then dip the glass rim into the salt mixture. Pour the margarita into the glass when chilled, and enjoy!