I can't believe it has taken me this long to write up a post about Joe Beef's lentils! Joe Beef is an incredible (world class, really) restaurant in Montreal in which my husband and I have been lucky to dine a few times, and once I realized there was a Joe Beef cookbook a few years ago, I immediately got my hands on it. Of course most of the dishes in the book I leave to the experts in the JB kitchen to tangle with, but the recipe for lentils like baked beans has become a mainstay in my rotation. In the summer, it's one of my go-to dishes for any and all cookouts, backyard parties, potlucks; in winter, it's one of our favorite comfort foods. The lil' legumes are absolutely delicious, boasting big notes of mustard, maple, and cider vinegar, and when you top a heaping ladleful with a fried egg you've got a masterful breakfast, lunch or dinner.
I tweaked the recipe in the cookbook to fit my palate; for example, they had listed two TABLESPOONS of powdered Coleman's mustard, which I have tried and think is just...way too much... but feel free to add more or less of any ingredient to suit your personal tastes!
Joe Beef's Lentils Like Baked Beans
Makes 4 entree-size servings
*3 slices good bacon, diced
*1 small onion, finely diced
*4 cloves garlic, minced
*2 cups brown lentils, rinsed and picked over
*4 cups water
*Heaping 1/4 cup ketchup
*1/4 cup maple syrup
*1 tablespoon sweet BBQ sauce (I use a maple BBQ sauce, naturally)
*1 tablespoon + 1/2 teaspoon apple cider vinegar
*1 tablespoon dry mustard (Coleman's)
*1 heaping teaspoon freshly ground pepper
*1 bay leaf
*Salt, to taste
Heat the oven to 350. In a dutch oven, fry the bacon over medium until it's nearing crispness, then add the onions and continue cooking for 5-6 minutes. Add the garlic and cook a minute more, then stir in everything else besides the salt. Bring to a boil, then cover and place in the oven. Bake 45-60 minutes (until the lentils are tender - timing depends a lot on their age). Taste for seasoning and then serve hot, ideally topped with an egg.