Agua de jamaica
Makes about 5 cups
*5 cups water
*1/2-2/3 cup sugar, depending on how sweet you want it to be
*1 heaping cup dried hibiscus (jamaica) blossoms
*1/2 of a small lime, juiced
Combine the water and sugar in a pan and bring to a boil, stirring until the sugar has dissolved. Add the blossoms, cover, remove from heat and let steep for about 20 minutes. Strain well, stir in the lime juice, and chill thoroughly in the fridge.