Peanut Sesame Soba
Makes 2-3 servings
*2 bundles of soba
*3 tablespoons peanut butter
*3 tablespoons Chinese sesame paste
*1 tablespoon soy sauce
*1 tablespoon soy sauce
*A small nubbin of ginger, peeled and chopped
*2-3 garlic cloves, chopped
*1 teaspoon rice vinegar
*2 teaspoons hot chili sesame oil (or use regular sesame oil + a bit of chili oil)
*A squeeze of honey
*1 teaspoon rice vinegar
*2 teaspoons hot chili sesame oil (or use regular sesame oil + a bit of chili oil)
*A squeeze of honey
*Hot water (about 1/4-1/3 cup)
*1 scallion, thinly sliced
*1 scallion, thinly sliced
*A small handful of cilantro, chopped
*Toasted sesame seeds and crushed peanuts
*Toasted sesame seeds and crushed peanuts
Put the soba on to boil for about 5ish minutes. Blend the peanut butter, sesame paste, soy, ginger, garlic, vinegar, sesame oil and honey together in a small food processor with a bit of hot water, and continue adding hot water to thin out the sauce to desired consistency. Drain, rinse, and re-drain the soba, and then add dollops of the sauce and toss until the soba is dressed to your liking. Garnish with scallion, cilantro, sesame seeds and peanuts.
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