Cafe au lait float in the making |
Makes about 1 quart
*11/2 cups sweetened condensed milk
*11/2 cups very strong brewed coffee (Cafe du Monde chicory coffee is preferred; it can be found in some Whole Foods and at Vietnamese grocers).
*1/2 cup half-and-half
Whisk all of the above together in a bowl until well-combined. Chill the mixture thoroughly, then freeze it in your ice cream maker for 20-odd minutes or according to manufacturer's instructions. Scoop it into your container and pop it in the freezer for a couple hours longer to ripen.
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