Olive Oil Bundt Cake
*Orange zest from 2 small oranges
*1 1/4 cups sugar
*2 cups high-quality extra virgin olive oil
*2 cups flour
*1 teaspoon kosher salt
*1 1/8 teaspoons baking powder
Set the oven to 325 degrees. Combine the eggs, zest and sugar in a bowl. Beat with your mixer on medium speed for about a minute, then reduce speed to low and beat while adding the olive oil gradually in a steady, continuous stream. In another bowl stir together the flour, salt and baking powder, then add to egg mixture in three additions, mixing at low speed the entire time. Continue to mix just until batter is smooth and even.
Rub the inside of a 10 inch Bundt cake pan with a bit of olive oil and fill with batter until the pan is nearly full. Bake 45 to 50 minutes, or until a toothpick inserted into its thickest part comes out dry.